Taking Aim

My two dogs insist on daily workouts of ball fetching.  My childhood athletic reach never included ball games, and as a result I never developed much of a throwing arm.  We live in a wooded place, and our ball workouts have often felt more like a game of tree-billiards, with my workout involving chasing crazily bounced balls.   Recently, out of self-preservation, I’ve started taking a moment before the throw to focus very clearly and specifically on where I want the ball to go.  Sometimes I even call it out loud to the dogs—Big Pine over there!  I’ve noticed something interesting:  when I make the focused effort to aim, the ball frequently gets to the right neighborhood, and I chase far fewer bounced balls. It’s as though when my mind intends the ball to a certain spot, my body says ‘OK boss if you say so’ and marshals its resources (the ones I didn’t know about) to make it happen.

I recently realized that this is a good metaphor for the work we do in health coaching.  What is it we want?  We need to get very clear on where we are aiming and why we are aiming there.  Is it worth the effort?

What’s the difference between wanting and intending?   I can want the ball to go a certain place, but when I build on that wanting with the effort required of intending, it goes there.  Intention suggests an effort of will that translates wanting into positive action.

I’ve noticed that people are often unwilling to move from wanting to intending.  In some ways wanting is safer.  Most of us have experienced not getting what we want, so we’re familiar with that experience.   No accountability involved.  Just live with the same-old.  But if we move into intention, there’s the chance we’ll fail, and we’ll have to answer for that.  So there’s risk involved.  Can you take the chance to see yourself differently?  This is where social support is so key to our success.  Our significant others can uphold us and help us see ourselves in new, braver ways.

Intending opens up new learnings, no matter how the intention turns out.  I never figured I could hit the broad side of a barn with a ball.  I haven’t turned into a sharp-shooter, but am surprised to find that if I take careful aim I usually hit within the neighborhood.   That’s a lot more than I once could do.

Think for a moment on the things you want to change about your health in its broadest sense.  Have you taken aim, or are you just wanting?

Space Building

There is a way of looking at human development as a process of becoming attached and then working the rest of our lives to undo that attachment. We are supposed to be safe and then to separate and become individuals. Many toddlers go through a stage at about age 18 months when they become very clingy – the image of a small infant clutching his mother’s leg while she attempts to cook dinner comes to mind. At the same time, this little “appendage” is fiercely applying the newly discovered power of “NO”. Saying “no” is one of the ways of asserting ourselves and declaring our independence.

A term used for this stage is Rapprochement – a term from the French expressing the idea of reconciliation from an estrangement.  The idea is that as toddlers develop the motor skills to physically separate themselves from “home base” they are driven to reach out – explore the unknown and this exhilarating sense of independence.  At the same time that they are naturally driven to discover the world ‘out there’, the idea of being alone scares them profoundly – so much so that they cling more tightly to their sources of security.

This complex and profound conflict is alive within most of us – the need to get help from others and the need to “do it my byself” as my grandson says.  All of the stages of human development can be looked at as ever more complex versions of this basic conflict.  Adolescence is arguably the most intense and complex of all these stages and it often sets the stage for our capacity to engage in authentic relationships for all of adulthood. Adolescence well-traversed is a road well-traveled and an achievement of the highest order.

It is also often strewn with missteps, embarrassments, anger, frustration, shame, what seems like unbearable intensity and off-again on-again relationships especially between the principals – the teenager and the parents.

In retrospect, for a number of the key years that Kathleen and I parented we had an amazing dynamic that worked really well for us.  In the merged family we each brought two children to, our daughter was 17 and the three boys–then 13, 11, and 10–were at the center of major conflicts.  Life often felt like the ‘whack-a-mole’ game.  One of the boys would act out and we’d channel all our energy to that crisis and when it cooled down another of the boys took his turn testing our sanity.

The dynamic that I give much credit to for our survival as a family that now plays really (Really!) well together was a follows. As a girl Corinna had a slightly different sensibility than the boys and, as it turns out, a way with words. She became the intermediary – nay the interpreter. She would come to us and explain what the boys were up to. When we tried to engage directly with the boys, it almost inevitably became a power struggle – us trying to assert our need to define the secure home base, them trying to assert their need for a say in how their world was being run. Corinna was a champ at giving us each a much better view of what was important and real for the other. She helped us create a space where the effort to understand came to trump the power play.

As the parents we still had the responsibility for defining certain limits – especially regarding personal safety and how money got spent but I think the really essential parental responsibilities were much less often an issue as we developed a way to address conflict where everyone felt heard and the scenario was problem solving rather than “I’m the boss, you’re the kid”.

After Corinna left for college there were some major stumbles and I don’t want to paint the untrue picture of a family in non-stop harmony when there were real periods of discord. At the same time I think we all learned a valuable lesson about the role of mediator/interpreter when there is discord. Growing up is hard to do. We not only have to integrate the secure base into our need to be individuals, we need to make space between us for the back and forth that is the path to understanding and intimacy – connected and independent.

Weekend fare

I have two Guiding Principles for my cooking efforts.

First, that what I’m making is whole, minimally processed, and high in humanely-raised plant nutrition. My food world is vegetable-centric, with grains, meat, fruits, coffee, wine, beer, ice cream, and chocolate revolving harmoniously around the nulticolored sun of vegetables.  Among many virtues of nutrition, high vegetable intake assures a diet of low glycemic impact, which we understand to be the method of fueling most supportive of healthy metabolism (read: vigor and healthy body composition) for the long run.

Second, that the preparation energy be amortizable over more than one meal, making it easy to have a high-quality meal with no cooking effort the next day. (Think lunchbox for work and being spared the temptation of lesser and/or more expensive fare).

Here’s a salad that hits both targets splendidly. It gets additional points for being high percentage raw, for being a meal in and of itself, for having just the right combination of tangy and sweet yumminess, for producing great leftovers, and the vinegar-free dressing will be of interest to some.  I found it recently on my Epicurious phone app during a grocery shopping trip, so I could make use of the shopping list while I was there.  Love that efficiency!  (see point #2).

Chopped Mexican Salad with Honey-Lime Dressing

4 generous servings

Salad

  • 2 1/2 cups chopped romaine lettuce
  • 1 can (15.5 oz) black beans, rinsed and well drained
  • 3/4 cup chopped seeded tomato
  • 3/4 cup chopped peeled jicama
  • 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
  • 3/4 cup thinly sliced radishes
  • 1 ripe avocado, diced
  • 1 red bell pepper, chopped
  • 1/4 cup crumbled reduced-fat feta cheese
  • Fresh mung bean sprouts

Honey-Lime Dressing

  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh cilantro
  • 2 garlic cloves, peeled and minced
  • 1 tsp chopped jalapeño pepper (use canned for less heat)

Preparation

Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.

Nourish thyself!

Balancing darkness and light

Spring will be official, regardless of the weather, this Sunday, March 20, 11:21 pm.  That’s the Vernal equinox, the moment the sun crosses the line of the celestial equator.  It means the sun will rise due east and set due west, and it makes the day and night equal.  On paper.

In reality the earth’s atmosphere bends the sun’s rays so we get the light earlier than sunrise and after sunset.  Because of this effect, called the equilux, the days and nights are actually equal in length a few days before the Spring equinox and a few days after the Autumn one.  That happens for us here in North Carolina today.  Today, March 17, light once again catches up with the dark.

What use of the light do you make today?

Here’s a good site to bookmark to help you locate your bearings in all times and astronomical phases:  http://www.timeanddate.com/

Garden Medicine

Spring is upon us.  The sap is rising, bursting out in bloom and bud.  (Northerners, I promise—she’s headed your way).   Participate!  Plant a broccoli seedling, or a few spinach seeds.

Here are some good reasons:

1.   These vegetable-friends are loaded with nutrients that are anticancer and antiviral and antioxidant.   You can spend a lot of money at the health food store to get these qualities in pills.    Wouldn’t it be nice to pick them from outside the kitchen door instead?

2.   Do something for the earth.  OK, imagine standing in front of the produce section choosing your broccoli.   That one you have your hand on most likely grew someplace far away…maybe even on another continent…and maybe was produced in a way that is depleting to the environment.   It spent a lot of time and energy getting to your store, losing its freshness and using up fossil fuels.   (For more on this, see http://michaelpollan.com/)  Now imagine stepping outside your kitchen door to pick it so you can eat it *really* fresh.  Think of that step as one small push of the pendulum away from the devastation of industrial farming in favor of the planet.   How cool is that?

3.  Take a couple of seeds on your fingertip.   Press them gently into embracing contact with the moist molecules of some soil.  Sprinkle with water and watch for the shoots that will become your dinner.

Connect with life!   It’s the most antidepressant thing going.

The broccoli seedling I planted in my kitchen garden yesterday.

Modern Plague

In the last few weeks I have seen a 9 year old with frequent colds, a middle aged man with depression, tight hamstrings and debilitating knee pain, a menopausal woman with fatigue and anxiety and an overweight woman with insomnia. Each of these individuals has seen at least three different physicians and one of them has seen 10 different physicians – in each case their primary symptoms have been almost completely resistant to a wide range of treatments. Three of these four individuals are thin or at least of normal weight. Each has a mean sweet tooth.

The emerging epidemic of type II diabetes (and the underlying metabolic disturbances that are associated with insulin resistance) seems certain to cause more pain, suffering and death than any other single disease short of some of the infectious epidemics of past centuries. It is our modern plague.

A short primer: When we eat foods that cause a rapid rise in blood sugar our bodies respond quickly. Blood sugar is essential; it fuels every cell in our body and if it gets too low our brain stops working within seconds. Too high a blood sugar level is just as dangerous- it alters the osmotic balance of our blood and may cause rapid shifts of water from the inside of our cells to the outside and this can cause cell death if it happens too rapidly. Our body has evolved a rapid response system to keep our blood levels within a narrow range and its primary tool is insulin. Insulin is made in the pancreas and released into the blood when blood sugar levels begin to rise. Insulin is a messenger molecule that tells cells to open the sugar gates in their cell membranes to allow sugar to go into the cells where it can be used as fuel. If the sugar levels continue to rise insulin tells the liver to store it.

Insulin works well in the short term. But we can ask too much of it. Repeated surges of blood sugar leads to a condition where the insulin message to cells is blocked. Cells fail to respond. Blood sugar goes higher and more insulin is released. The blood sugar levels linger at higher levels and this leads to a cascade of events that are profoundly unhealthy. More fat tissue is produced. Hormones are metabolized in the fat tissue in unhealthy ways that can influence levels especially of the sex hormones. This has a wide range of unhappy consequences including feminization in men and masculinization in women. The fat tissue releases signals to turn up inflammation. Many people develop joint pains and stiffness. These changes increase the likelihood of atherosclerotic plaque and the risk of rupture of these plaques- the essential components of elevated blood pressure, heart attacks and stroke. These metabolic changes appear to increase the risk for a number of cancers. There appears to be a profound effect on neurotransmitters so that moods can elevate briefly on the rising tide of blood sugar but also the mood can darken on the downside. Many people chase their blood sugar all day with repeated meals of high glycemic index foods (the more rapidly a food causes your blood sugar to rise, the higher its glycemic index).

I suspect that diets of high glycemic index foods have more adverse effects than are currently recognized, especially on the ecology of the gut and consequently on bacterial and fungal overgrowth syndromes that may account for autoimmune illnesses and symptoms that are difficult to account for with other diagnoses.

What is the connection to stress of this illness? The primary stress hormone in the body is cortisol which is released by the adrenal gland. The more stress the more cortisol. Cortisol counters the effectiveness of insulin – impairing its job even more.

A commonly used method to determine how well your insulin is working is to do a glucose tolerance test. In this technique a person drinks a large amount of a very sugary solution and has a series of blood draws to measure blood sugar to see how tightly the body controls the rise. Some physicians like to measure insulin levels as well.  A simpler method is available that gives a very reliable measure of the average blood sugar for the last three months called a Hemoglobin A1c test. HgbA1c level below 5.5% is considered normal. The level defining diabetes is debated between 6.0 and 6.5%.

Each of the people that I mentioned at the start of this column has HgbA1c levels just below 6.  I suspect their very different symptoms arise from the same underlying cause – they eat too much starch and sugar.  A modern plague.

Tending the Garden of You

As an integrative health coach I engage with clients in opening a path to their optimal health.  The work involves creating a heart-felt personal vision for that state of wellness, identifying obstacles, and designing doable strategies for overcoming them. Often we discover the obstacles are habitual behaviors which stand like the ancient troll who blocks the bridge to progress, demanding a toll of obeisance to the old or short-term.  Self-care can be the hardest realm of habits to change.

Dr. Mark Hyman is a physician and educator who writes extensively on functional medicine, an emerging systems biology approach to holistic health care.  In a recent Huffington Post blog piece on new thinking about cancer treatment and prevention (http://www.huffingtonpost.com/dr-mark-hyman/cancer-new-science-on-how_b_779936.html), he describes a picture of cancer as the result of the breakdown of normal physiological processes, and he argues for a treatment approach focused on supporting those processes and removing impediments to healthy function. In short, he advocates the functional medicine focus on applying treatment to the CAUSE rather than the SYMPTOMS of disease.  He likens cancer to a pernicious weed in the garden and points to a principle of sustainable agriculture with a parallel to sustainable health:  treat the soil, not the plant.

In my coaching work I find that the garden metaphor is powerful and useful with almost everyone.  We can see cancer and other diseases as unwanted weeds overtaking the garden and having a destructive influence on the well-being and fruitfulness of the garden’s desired plants.  As seasoned gardeners know, the routing out of weeds is just one aspect of garden care.  More broadly, a healthy and productive garden requires ongoing care for the soil and for the overall garden milieu (which effort in fact helps keep the weeds in check).

As Dr. Hyman points out, scientific literature abounds with evidence that diet, exercise, stress and environmental toxins all influence the initiation, growth and progression of cancer (and all disease).   What is the common thread among those factors?   Lifestyle, over which, on paper, we have control.

An important part of the health coaching process is bringing awareness to the habits that run us in order to be more ‘on purpose’, as a client of mine says.   With awareness comes options for conscious choice of behaviors and practices that support robust health and diminish the weeds of illness.   Awareness is the huge first step and the one that is necessary for finding the thread to empowered self-care.   In health coaching, as we bring awareness to the fact that the client is both garden AND gardener, we gently and curiously inquire:   how are you tending the garden of you?

Bone Health

What is a person to do? Most of my patients are aware of the risks of bone fracture with aging. The statistics are indeed pretty frightening. Fractures in old age are the kind of thing that sends us to bed and from which we may never get up. Most women routinely get bone density testing and many of my patients know their “T-score” by heart. It is also my experience that many women are leery of the medications that are often recommended for women at risk of fracture.

Risks of Medications: The FDA recently issued a warning for the entire class of medicines most frequently used for osteoporosis, the bisphosphonates.  Doctors and drug makers are debating the use of osteoporosis drugs, as discussed in this recent New York Times Health article.   There appears to be an increased risk of fracture of the femur  (although rare). The medications are complex to take because of the warnings and precautions regarding esophageal irritation. There is also a recent study suggesting these medications may double the risk for esophageal cancer.  And there seems to be an increased risk for an unusual form of bone degeneration in the jaws, called osteonecrosis.

Think twice before starting a Medication: Given the risks of medications I strongly urge women to think through their options prior to taking one of these drugs:

1)      First of all, get a good handle on your risks. A great resource is http://www.shef.ac.uk/FRAX/

2)      Given your risk of fracture as assessed by this WHO calculator, consider your options. There are some really important factors that you can alter through life style change. Smoking, use of alcohol, use of soft drinks, exercise, and your weight influence your risks for bone fracture many times more powerfully than the risk reduction that you can make by taking a medication that has risks of its own. Make some lifestyle changes and unless your risk is very high for age-related bone fractures wait to see if you make a difference with these changes. You’ll benefit in many more ways than risk for fracture–you’ll decrease your risks for many other diseases as well.

3)      If you are on a proton pump inhibitor try and get off it. These are the medications used to treat heartburn and impair calcium absorption. Most heartburn can be eliminated by changes in diet.

4)      Consider nutritional supplements. These are by and large risk-free and have been shown, using double blind placebo-controlled studies, to reduce the risk of osteoporosis and fracture.

For those at Medium Risk:

o   Make sure you get optimum amounts of vitamin D and calcium. I recommend Vitamin D3 and have your Vitamin D level measured. Adjust your dose to maintain a blood level of total Vitamin D higher than 50 mg/mL.

o   Calcium. There is some current controversy about the best form and the optimum amount of calcium. More is not necessarily better. Ideally you should calculate your daily intake from all sources including diet and aim to get about 1200 mg/day

o   My Recommendations: D3 1000 or D3 5000 depending on blood level (I’m starting all my patients on 2 of the D3 1000 until I see results) and Cal Apatite with Magnesium, 3 capsules a day with a healthy diet. Both of these are made by Metagenics.

For those at Elevated Risk:

o   Add microcrystalline hydroxyapatite (MCHC) and silicon to the mix. Although the evidence for silicon is preliminary,  it makes sense physiologically because of the known role of silicon in the body’s synthesis of collagen.

o   My RecommendationOSAplex by Xymogen one packet twice a day. I like the combination of ingredients in this product.  Follow both your Vitamin D level and your T-score.

For those at High Risk: I urge you to undertake this protocol only under the supervision of a physician.

o   If you consider yourself at high risk for bone fracture after taking the risk assessment tool mentioned above and if you have made lifestyle adjustments, there are some measures I believe are worth trying before taking a prescription medication.

o   Ipriflavone has been shown with placebo-controlled studies to prevent bone loss and in some to increase bone density. It should be used with supplemental calcium and Vitamin D. Your physician will want to follow your Vitamin D level, your bone density T-score and your white blood cell count.

o   In my opinion some women will want to consider low dose natural estrogen and progesterone. There is substantial evidence that adding estrogen to Ipriflavone decreases bone loss more effectively and in some women actually increases bone density. I do not believe estrogen should be given without progesterone.  This decision would need to be made taking into consideration the now well-known risks of hormone replacement therapy. It is my opinion these risks can be minimized using bioidentical hormones, low doses and balanced progesterone.  I believe that the combination of MCHC, silicon, Calcium, Vitamin D, ipriflavone, bioidentical estrogen would prove to be more effective and much safer than prescription medications for osteoporosis if that study were to be done.

o   My Recommendations:

  • Use this protocol under the supervision of a physician
  • OSAPlex by Xymogen one packet twice a day
  • Ipriflavone by Thorne Research, one capsule three times a day
  • Discuss with your health-care provider the risks and benefits of adding bio-identical estrogen (and progesterone) in your specific situation

To your good health,

Dr. Sharp

The Art and Craft of Nourishing Yourself-the Green Smoothie

Back to the insulin-blood sugar connection, and more specifically, why you should care.

Think of your body as your very high-end vehicle.  It’s exquisitely engineered for high performance.  You know that if you put crappy fuel in it, it will not run well.   And since your body is your more-or-less permanent vehicle, the long-term implications for proper fueling take on even more importance.

Your insulin-blood sugar metabolism is the primary mechanism that fuels your body.   By virtue of a wondrous set of biochemical pathways, the carbohydrates in the food you eat are broken down into simple sugars by your small intestine and released into the blood.  The sugar then triggers your pancreas to release the insulin which signals your cells to transfer the sugar INTO the cells, where it is the main fuel for the wondrous things your cells do for you.

The SAD in the Standard American Diet is has to do with its constant barrage of simple carbohydrates. After a while this barrage leads to lots of insulin in our blood and pretty soon our cells become insensitive to the signal which leaves us hurting in two serious ways:  not enough sugar getting where it needs to be so that we don’t have the energy we need, and then all the extra sugar hanging around in the blood with nowhere better to go getting stored as fat (setting the stage for diabetes, heart disease, and early death).   What we want is a low steady supply of quality fuel such that our physiological functions are powered for steady optimal performance.

Enter the Vegetable, great nutritional ally in fueling your high performance body.    What makes it good fuel?   Vegetables are a great source of high quality carbohydrates that have a low glycemic load—because they are unrefined, and have lots of fiber, they turn to sugar much more slowly then refined, simple carbs like bread and pasta and cookies.  They are ‘low calorie and nutrient-dense’—full of vitamins and minerals and enzymes with very little cost in calories.

Meet the Green Smoothie—great strategy for building a Vegetable Habit.    10 minutes with your ordinary blender and a pile of organic green stuff gets you a power-packed meal dense in high-quality fuel and scarce in fat-builders.   I note that the ingredients being raw turbo-charges the nutrition factor since no nutrients are cooked off in the process.

The following makes 2 tall servings.   I’m fine with making two days’ worth at a time.

In the blender—

1.5 c water

Juice of a fresh lime

A small chopped chunk of fresh ginger (I use about a teaspoon)

Gradually feed in 6-8 fresh kale leaves and blend at high speed while apologizing to the kale if it hurts and thanking it for being liquefied for you:)

When that seems really smooth, stop the blender and add an organic apple cored and cut into chunks and two small handfuls of walnuts.   Turn the blender back on high and let ‘er rip til it’s super smooth.  [As an aside, 3/4 cup of frozen organic mangoes or peaches are also very nice.]

Stop the blender again.   Add a whole ripe avocado.   Here’s where you get your good fat and the ‘smooth’ in ‘smoothie’.

Clean up.   Relax with your 350-calorie breakfast, lunch, or perfect snack.   Let me be a grandmother here and remind you to chew…even though it’s smooth-like-a-milkshake and you can swallow without it, you get a jump start on the digestion process by grinding it up thoroughly with your saliva.

Get crazy with the greens—try combinations of cilantro, sprouts, parsely, spinach, watercress, chard, zucchini.  Think super-green; think powerful ally for your health; think building a habit for the long haul.

We have met the enemy

My practice seems to be evolving.  More talk, fewer supplements.

Lifestyle science continues to accumulate evidence that confirms the comic strip character Pogo’s observation “yep, son, we have met the enemy and he is us.” That now-famous comment appeared in an anti-pollution cartoon/poster in 1970. The cartoon character’s author, Walt Kelly, was pointing out that our character defects get us into trouble. These human frailties beleaguer us doubly.  Firstly, as Pogo pointed out, they make us foul our nests (the cartoon had a picture of the beloved swamp where the animals in the cartoon lived littered with junk, making it difficult for the characters to enjoy the “forest primeval”).  In my practice I work with human frailty and its environmental effect in another arena—the internal one–and the accumulation of junk that gets in the way of healthy functioning ecology of the forest that is our health.

Most of this internal junk is in the mind (the heart actually, I think) in the form of feelings, and some of it is in the body (the mind really, I believe) in the form of unhealthy thinking.  Some of it is literally the accumulation of toxins in our tissues. The place where all this junk so often comes to disturb us is the gut.  It is our gut that often tells us of the intimacy of that connection between these different forms of junk.  (See, it IS all connected).

I have been working with a number of people lately who have identified the chaos and violence in their childhood as a factor interfering with their ability to make good choices today. Even though the threats they lived with are years in the past they still find themselves living in a place of insecurity and anxiety. This influences the way they eat, sleep, make love and exercise.  Some of their significant others say their fight or flight response is on a hair trigger.

At some level this is purely a biochemical phenomenon.  Early traumas disturb our brains.  They affect the function of our neurotransmitters.  This is the family of chemicals that control our mood – from worry and anxiety to depression and anger – and our autonomic nervous system responses – from heart rate to digestive function and sleep.  The epidemiologists that study risk factors for cancer, heart disease, and the degenerative diseases of the mind and body are turning over stone after stone and all finding the same thing:  we die by our own hand.  It is our sad diets, our poor activity levels and our lousy sleep that undo us.

What I now believe is that what we eat, how we make love, exercise and sleep is intimately connected to our experience with chaos and violence.  Or more accurately, our fear of these things.  How do we deal with these fears?  That is a REALLY important question.

I have a grandson whom I spent a long weekend with while his parents went on vacation.  Ezra is two, his language is exploding and he has a zest for lots of things: trucks, watermelon, dirt, screwdrivers and – did I say trucks?  He stands with his hands held pensively behind his back when he studies something.  He holds his hands in front of him, palms up, when he asks a question like “where Baba?” the name he uses interchangeably for both Kathleen and me.  His new passion is his age-mate and neighbor, Ed. Given the opportunity he will race out the gate, down the sidewalk, up to the front door of the house where Ed lives and yell for Ed to come out and play.

I am fascinated by the power and pure joy this friendship seems to hold. What is it?  They seem to share the same joys. They seem braver in each other’s presence. They look at each other with a quizzical look as they contemplate a move, then race off together to push the edge of their frontier – whatever it might be.  Friends can be powerful medicine.

So why am I spending more time talking and less time pushing pills? This is what I observe in most, maybe all of my patients.  Even though Walt Kelly told the truth on us when he declared us our own worst enemies, I think we also know, maybe from our earliest childhood friendships, that we can be the source of peace as well.  Fear and illness coincide.  To get better, to be well, we need to face the fears and dispel them, not try and ignore them or hide them under hard work or hard exercise or too much beer or Krispy Kremes.  We can face the demons inside, as we must do if we are to prevail, more safely and comfortably if we hold hands.  When we hold hands, actually or metaphorically, we can talk about these things that hurt us.  And then they lose their power.

More power to us and our friendships. They will make us better.